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Publications by Aneta Wojdyło
Drying-Induced Physico-Chemical Changes in Cranberry Products
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara Scolymus L.
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Moderation of Inulin and Polyphenolics Contents in Three Cultivars of Helianthus Tuberosus L. By Potassium Fertilization
Agronomy
Agronomy
Crop Science
The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders
ChemEngineering
