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Publications by Angélica Schmitz Heinzen

Quality and Functional Properties of ‘Tupy’ Blackberry Stored in Modified Atmosphere Conditions

Revista Brasileira de Fruticultura

English

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Breaking Dormancy of “Tupy” Blackberry in Subtropical Conditions

American Journal of Plant Sciences

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Preservation of Consumer Properties of Wild Strawberry Berries When Stored in Modified Atmosphere

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Changes in Qualitative Characteristics of Apples Stored in Modified Atmosphere Packaging

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Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging

Postharvest Biology and Technology

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Physicochemical and Enzimatic Transformations of "Eva" Apples Stored Under Modified Atmosphere

Ciencia e Agrotecnologia

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The Effects of Vacuum and Modified Atmosphere Packaging on Quality Changes in Seasoned Cobia (Rachycentron Canadum) Sticks Stored Under Refrigeration

Brazilian Journal of Food Technology

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Effects of Preharvest, Harvest and Postharvest Factors on the Quality of Pear (Cv. `Rocha') Stored Under Controlled Atmosphere Conditions

Journal of Food Engineering

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Quality of Modified Atmosphere Packaged `Hedelfingen' and `Lapins' Sweet Cherries

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Normal and Modified Atmosphere Packaging Storage of Lisianthus (Lisianthus Grandiflorum) Grown in Saline Conditions

New Zealand Journal of Crop and Horticultural Science

English