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Publications by Angélique Stalmach
On-Line HPLC Analysis of the Antioxidant Activity of Phenolic Compounds in Brewed, Paper-Filtered Coffee
Brazilian Journal of Plant Physiology
Plant Science
Agronomy
Crop Science
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HPLC Analysis of Phenolic Acids and Antioxidant Activity of Some Classical Ayurvedic Guggulu Formulations
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Phenolic Compounds and Antioxidant Activity of Adzuki Bean Cultivars
Legume Research
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Agronomy
Soil Science
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Quantification of Phenolic Compounds by HPLC-DAD and in Vitro Antioxidant Activity of Root Extract of Echinops Kebericho Mesfin (Asteraceae)
Research of Phenolic Compounds and Antioxidant Activity of the Immortelle (Helichrysum Bracteatum)
Ukraïns’kij bìofarmacevtičnij žurnal
Evaluation of Antioxidant Activity of Alcohol-Free Moru Wine Using On-Line HPLC
Korean Journal of Food Preservation
Food Science
Difference Spectroscopy in the Analysis of the Effects of Coffee Cherry Processing Variables on the Flavor of Brewed Coffee
International Journal of Spectroscopy
Structure Elucidation and Antioxidant Activity of the Phenolic Compounds From Rhynchosia Suaveolens
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
Food and Nutrition Sciences
Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical