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Publications by Angela Capece

Yeast Interactions in Inoculated Wine Fermentation

Frontiers in Microbiology
Microbiology
2016English

Identification by Phenotypic and Genetic Approaches of an Indigenous Saccharomyces Cerevisiae Wine Strain With High Desiccation Tolerance

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2017English

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