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Publications by Angela Rowan
Effect of Added Carbohydrates on Glycemic and Insulin Responses to Children’s Milk Products
Nutrients
Nutrition
Food Science
Dietetics
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The Serum Insulin and Plasma Glucose Responses to Milk and Fruit Products in Type 2 (Non-Insulin-Dependent) Diabetic Patients
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Effect of Camel Milk on Glycemic Control and Insulin Requirement in Patients With Type 1 Diabetes: 2-Years Randomized Controlled Trial
European Journal of Clinical Nutrition
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Comparative Effect of Vildagliptin and Teneligliptin on HbA1c, Glycemic Efficacy and Insulin Sensitivity
International Journal of Basic & Clinical Pharmacology
Insulin and Anti Inflammation: An Effect Beyond Glycemic Control
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Effect of Furosemide on Insulin and Glucagon Responses to Arginine in Normal Subjects
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Effect of Turbulent-Flow Pasteurization on Survival of Mycobacterium Avium Subsp. Paratuberculosis Added to Raw Milk
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Advances in Fractionation and Analysis of Milk Carbohydrates
The Effect of Basal Analog Insulin on the Glycemic Variability in Type 2 Diabetics
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Effect of Species, Breeds, Season and Stage of Lactation on Urea Content of Milk and Its Variation During Processing of Milk and Milk Products
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