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Publications by Angelica Ruark
Sensory Characteristics of Human Milk: Association Between Mothers' Diet and Milk for Bitter Taste
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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Association Between Raw Milk and Human Salmonella Dublin Infection.
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Physicochemical, Microbiological and Sensory Characteristics of Cashew Milk Formulated Yoghurt
African Journal of Food Science
Human Milk Oligosaccharides in Colostrum and Mature Milk of Chinese Mothers: Lewis Positive Secretor Subgroups
Processing of Donor Human Milk: Update and Recommendations From the European Milk Bank Association (EMBA)
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Sensory and Chemical Quality of Sapota Milk Shake
RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
Sensory Properties of High-Pressure-Treated Milk
