Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Angga Bahrul Alam
The Extraction of White Ginger by Using Microwave Ultrasonic Steam Diffusion Method as the Essential Oil Substance
IPTEK Journal of Proceedings Series
Related publications
Optimization of the Extraction by Steam Extraction of Rosemary Essential Oil (Rosmarinus Officinalis) Using Sequential Designs
Manglar
Steam Temperature Control of Essential Oil Extraction System Using Fuzzy-Fopi Controller
Journal of Fundamental and Applied Sciences
Experimental Research of Oil Extraction From Canola by Using Microwave Technology
An Innovative Method of Extraction of Coffee Oil Using an Advanced Microwave System: In Comparison With Conventional Soxhlet Extraction Method
SN Applied Sciences
Chemical Composition and Antibacterial Activity of Dracocephalum Kotschyi Essential Oil Obtained by Microwave Extraction and Hydrodistillation
International Journal of Food Properties
Food Science
A Study on the Essential Oil of Ferulago Campestris: How Much Does Extraction Method Influence the Oil Composition?
Journal of Separation Science
Filtration
Analytical Chemistry
Separation
Study of Organic Substance (Myrmecodia Pendans) Extraction Using Soxhletation Method as an Organic Inhibitor
IPTEK Journal of Proceedings Series
Valorization of Myrtus Communis Essential Oil Obtained by Steam Driving Distillation
Asian Journal of Scientific Research
Multidisciplinary
Rose Essential Oil Extraction From Fresh Petals Using Synergetic Microwave & Ultrasound Energy: Chemical Composition and Antioxidant Activity Assessment
Journal of Chemistry and Chemical Engineering
