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Publications by Anggun Desiana Sofa

Physical Characteristics of Analog Coffee From Kepok Banana Skin (Musa Paradisiaca) Fermented With Lactobacillus Plantarum

International Journal of Advance Tropical Food

English

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APLIKASI KULIT PISANG KEPOK (Musa Paradisiaca Formatypica) SEBAGAI ADSORBEN ION MERKURI (Hg)

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Pembuatan Glukosa Dari Kulit Pisang Kepok (Musa Paradisiaca L.) Dengan Proses Hidrolisis

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Fermentation and Antimicrobial Characteristics of Lactobacillus Plantarum and Candida Tropicalis From Nigerian Fermented Maize (Akamu)

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STABILITAS ANTOSIANIN JANTUNG PISANG KEPOK (Musa Paradisiaca L) TERHADAP CAHAYA SEBAGAI PEWARNA AGAR-AGAR

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Glycaemic Indices of Unripe Plantain (Musa Paradisiaca) and Unripe Red Banana (Musa Sp. AAA) Flour Meals

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Characterization and Identification of Lactobacillus Pentosus and Lactobacillus Plantarum Strains From Fermented Foods in Thailand.

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