Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Anisa Nada Farhah
Combination of Sodium Alginate and Kappa-Carrageenan Increases Texture Stability of Spirulina Platensis Ice Cream
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Related publications
Stability of Spirulina Platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based on Physical and Antioxidant Analysis
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Oxidative Stability of Tilapia Feeds Containing Saccharomyces Cerevisiae and Spirulina Platensis
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Thermal and Photo-Stability of the Antioxidant Potential of Spirulina Platensis Powder
Brazilian Journal of Biology
Agricultural
Biological Sciences
Cultivation of Microalgae Spirulina Platensis (Arthrospira Platensis) From Biological Treatment of Swine Wastewater
Food Science and Technology
Biotechnology
Food Science
A Prominent Superfood: Spirulina Platensis
Nitrogen, Phosphorus and Minerals (Sodium, Potassium and Calcium) Contents of Some Algae's Species (Anabaena and Spirulina Platensis)
International Journal of Current Microbiology and Applied Sciences
SIMULTANEOUS EFFECTS OF Cd(II) AND Pb(II) IONS AND Γ-Irradiation ON STABILITY OF Spirulina Platensis
European Chemical Bulletin
Chemistry
Evaluation of Λ-Carrageenan, CpG-ODN, Glycine Betaine, Spirulina Platensis and Ergosterol as Elicitors for the Control of Zymoseptoria Tritici in Wheat
Phytopathology
Plant Science
Agronomy
Crop Science
Physicochemical Characterization of Colored Soluble Protein Fractions Extracted From Spirulina (Spirulina Platensis)
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
