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Publications by Anita Klaus
Nutraceutical Properties of the Methanolic Extract of Edible Mushroom Cantharellus Cibarius (Fries): Primary Mechanisms
Food and Function
Medicine
Food Science
Application of Chitosan Films in the Quality Control of Fresh Shredded Vegetables
Hrana i ishrana
Related publications
Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus Cibarius) Mushroom
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Establishment of Cantharellus Cibarius Culture Collection in Finland
Karstenia
Infectious Diseases
Plant Science
Microbiology
Analysis of Some Aspects of the Market in Fruit Bodies of Chanterelle (Cantharellus Cibarius Fr.)
Forest Research Papers
Effect of Frying With Edible Oil on Antihypertensive Properties of Hatakeshimeji (Lyophyllum Decastes Sing.) Mushroom
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Evaluation of Anti-Diarrhoeal Properties of Methanolic Root Extract of Piliostigma Reticulatum in Rats
Journal of Phytomedicine and Therapeutics
Pharmacology
The Complete Mitochondrial Genome of the Edible Basidiomycete Mushroom Thelephora Ganbajun
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
Antioxidant Activity of Methanolic Extract ofBombax Ceiba
Redox Report
Biochemistry
Clinical Biochemistry
Cell Biology
Physiology
Fatty Acid Compositions of Six Wild Edible Mushroom Species
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Analysis of the Methanolic Extract of the Shoot of Plectranthus Hadiensis
International Research Journal of Pharmacy
