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Publications by Anita Nari

The Effects of Packaging and Storage Temperature on the Shelf-Life of Extra Virgin Olive Oil

Multidisciplinary

English

Related publications

Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Evaluation of Extra-Virgin Olive Oils Shelf Life Using an Electronic Tongue—chemometric Approach

European Food Research and Technology

Manufacturing Engineering

English

Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil

Applied Spectroscopy

Instrumentation

English

Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites

Clinical Biochemistry

Molecular Biology

English

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Clinical Biochemistry

Molecular Biology

English

Effects of Cooking and Extra Virgin Olive Oil Addition on Bioaccessibility of Carotenes in Tomato Sauce

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Effects of Dietary Extra-Virgin Olive Oil on Behaviour and Brain Biochemical Parameters in Ageing Rats

British Journal of Nutrition

English

The Feasibility of Walnut and Extra Virgin Olive Oil Supplementation in Older Adults

International Journal of Food and Nutritional Science

English

Extra Virgin Olive Oil: More Than a Healthy Fat

European Journal of Clinical Nutrition

English