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Publications by Anita R. Linnemann

Utilization of Bambara Groundnut (Vigna Subterranea (L.) Verdc.) for Sustainable Food and Nutrition Security in Semi-Arid Regions of Zimbabwe

Multidisciplinary

English

Antimicrobial Evaluation of Red, Phytoalexin-Rich Sorghum Food Biocolorant

Multidisciplinary

English

Development of a Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts

Molecular Biology

English

Conventional and Food‐to‐food Fortification: An Appraisal of Past Practices and Lessons Learned

Food Science and Nutrition

English

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Multidimensional Proteomics for Cell Biology

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DNA Methylation Pathways and Their Crosstalk With Histone Methylation

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Transcriptional Integration of Metabolism by the Nuclear Sterol-Activated Receptors LXR and FXR

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Dynamin, a Membrane-Remodelling GTPase

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Regulating the Regulator: Post-Translational Modification of RAS

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Trithorax Group Proteins: Switching Genes on and Keeping Them Active

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