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Publications by Anita Schmid

Erratum of “RP-HPLC Analysis of Furosine and Acid-Soluble Β-Lactoglobulin to Assess the Heat Load of Extended Shelf Life Milk Samples in Austria”

Dairy Science and Technology

English

Subpopulations of Neurons in Visual Area V2 Perform Differentiation and Integration Operations in Space and Time

Frontiers in Systems Neuroscience

Molecular Neuroscience

Developmental Neuroscience

Cognitive Neuroscience

English

Related publications

Analysis of Breast Milk Fatty Acid Composition Using Dried Milk Samples

International Breastfeeding Journal

English

Effect of Subambient Temperature on RP-HPLC of Β-Carotene Isomers

Chromatographia

Clinical Biochemistry

Analytical Chemistry

Organic Chemistry

English

Study of Reactions of Two Mannich Bases Derived of 4’-Hydroxychalcones With Glutathione by RP‑TLC, RP‑HPLC and RP‑HPLC‑ESI‑MS Analysis

Journal of the Brazilian Chemical Society

English

Effect of pH and Heat-Induced on the Yak Β-Lactoglobulin Denaturation and Aggregation

Advances in Dairy Research

English

Quality and Shelf Life Enhancement of Domiati Cheese From Heat Treated Milk Using Starter Culture

Arab Universities Journal of Agricultural Sciences

English

The Use of Bioelectrical Impedance to Assess Shelf-Life of Beef Longissimus Lumborum Steaks

Kansas Agricultural Experiment Station Research Reports

English

Erratum To: Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence

Food Analytical Methods

Applied Microbiology

Analytical Chemistry

Safety Research

English

Extended Shelf Life of Tallaga Cheese by Natural Preservatives

Journal of Productivity and Development

English

Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles

Journal of Pure and Applied Microbiology

Applied Microbiology

English