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Publications by Anita Stefoska-Needham

Sorghum: An Underutilized Cereal Whole Grain With the Potential to Assist in the Prevention of Chronic Disease

Food Reviews International

Chemical Engineering

English

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Neurally Adjusted Ventilatory Assist in an Infant With Chronic Lung Disease

Journal of the Japanese Society of Intensive Care Medicine

English

Validation of a FFQ for Estimating Whole-Grain Cereal Food Intake

British Journal of Nutrition

English

Whole and Ground Grain Sorghum and the Free Choice Feeding System in Broiler Diets

Semina:Ciencias Agrarias

Biological Sciences

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An Oral Whole-Cell Killed Nontypeable Haemophilus Influenzae Immunotherapeutic for the Prevention of Acute Exacerbations of Chronic Airway Disease

International Journal of COPD

Respiratory Medicine

Occupational Health

English

Whole Grain Foods for the Prevention of Type 2 Diabetes Mellitus

English

Development of a Waxy Gene Real-Time PCR Assay for the Quantification of Sorghum Waxy Grain in Mixed Cereal Products

BMC Biotechnology

English

Submicroscopic Structure of the Cereal Starch Grain

Journal of Experimental Botany

English

Is It Whole Grain? An Education Program to Help Older Adults Identify Whole Grain Foods

Journal of Nutrition Education and Behavior

English

Potential of Wild Germplasm for Increasing Yield of Grain Sorghum

English