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Publications by Anju Bhat

Development and Evaluation of Functional Biscuits From Under Utilised Crops of Ladakh

International Journal of Current Microbiology and Applied Sciences

English

Related publications

Ladakh, Kingdom of Sustainable Development?

Revue de Geographie Alpine

Earth-Surface Processes

English

Production and Quality Evaluation of Functional Biscuits From Whole Wheat Flour Supplemented With Acha (Fonio) and Kidney Bean Flours

Asian Journal of Agriculture and Food Sciences

English

Evaluation of Pulse Crops’ Functional Diversity Supporting Food Production

Scientific Reports

Multidisciplinary

English

Chemical and Sensory Evaluation of Formulations of Biscuits With Okara

English

Functional Biscuits With PUFA-ω3 fromIsochrysis Galbana

Journal of the Science of Food and Agriculture

English

Evaluation of Nutritional and Antioxidant Status of Lepidium Latifolium Linn.: A Novel Phytofood From Ladakh

Multidisciplinary

English

Constitutional Environmental Rights: An Under-Utilised Resource

South African Journal on Human Rights

Political Science

English

Preparation and Evaluation of Physical and Chemical Properties of Gluten-Free Biscuits

Journal of Productivity and Development

English

Facial Expression: An Under-Utilised Tool for the Assessment of Welfare in Mammals

Medical Laboratory Technology

English