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Publications by Anju Boora Khatkar

Studies on Preparation of Medium Fat Liquid Dairy Whitener From Buffalo Milk Employing Ultrafiltration Process

Journal of Food Science and Technology

English

Related publications

Survivability of Probiotics in Symbiotic Low Fat Buffalo Milk Yogurt

AFRICAN JOURNAL OF BIOTECHNOLOGY

English

Microbiological Evaluation of Milk Samples Positive toCalifornia MastitisTest in Dairy Buffalo Cows (Buballus Bubalis)

Italian Journal of Animal Science

English

Analysis of 22 Elements in Milk, Feed, and Water of Dairy Cow, Goat, and Buffalo From Different Regions of China

Biological Trace Element Research

Clinical Biochemistry

Inorganic Chemistry

English

The Effect of Lactating Dairy Ewes’ Diet Supplementation With ALIMET (Liquid Methionine) on Milk Yield and Milk Composition

Italian Journal of Animal Science

English

Annual Rhythms of Milk and Milk Fat and Protein Production in Dairy Cattle in the United States

Journal of Dairy Science

English

Preparation and Quality Characterization of Soy Milk Based Non-Dairy Ice Cream

International Journal of Food and Allied Sciences

English

Response of Milk Fat Concentration and Yield to Nutrient Supply in Dairy Cows

English

Permeate From Cheese Whey Ultrafiltration Is a Source of Milk Oligosaccharides

International Dairy Journal

Applied Microbiology

English

Milk Protein Production by More Environmentally Sustainable Process: Bipolar Membrane Electrodialysis Coupled With Ultrafiltration.

Green Chemistry

Environmental Chemistry

English