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Publications by Ankur DESAI
Metabolism of Raffinose and Stachyose in Reconstituted Skim Milk and of N-Hexanal and Pentanal in Soymilk by Bifidobacteria
Bioscience and Microflora
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Relationships Among Sensory Analysis, Isoflavone and Hexanal Contents of Soymilk Powder
Brazilian Archives of Biology and Technology
Multidisciplinary
Enthalpies of Formation, Bond Dissociation Energies, and Molecular Structures of the N-Aldehydes (Acetaldehyde, Propanal, Butanal, Pentanal, Hexanal, and Heptanal) and Their Radicals
Skim Milk Powder Projections: Production and Trade
Filtration Membrane Fouling in Ultrafiltration of Skim Milk. I Causes and Cleaning.
Journal of the agricultural chemical society of Japan
Improvement of the Taste of Skim-Milk by Proteolytic Enzymes
Eiyo To Shokuryo
Preparation of Water-In-Oil-In-Water Emulsions by Low Frequency Ultrasound Using Skim Milk and Sunflower Oil
Food Hydrocolloids
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¬¬¬¬ SURVIVAL OF Cronobacter Sakazakii IN SKIM MILK DURING SPRAY DRYING, STORAGE AND RECONSTITUTION
Jurnal Teknologi dan Industri Pangan
UHT Skim Coconut Milk Production and Its Quality
SHS Web of Conferences
The Problem of Reconstituted Milk
American Journal of Public Health and the Nations Health
