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Publications by Ann-Charlotte Granholm

Blueberry Supplementation Attenuates Microglial Activation in Hippocampal Intraocular Grafts to Aged Hosts

Molecular Neuroscience

English

Cholinergic Degeneration and Memory Loss Delayed by Vitamin E in a Down Syndrome Mouse Model

Experimental Neurology

Developmental Neuroscience

English

Related publications

TGFβ Produced by IL-10 Redirected Astrocytes Attenuates Microglial Activation

Molecular Neuroscience

English

DHEA Attenuates Microglial Activation via Induction of JMJD3 in Experimental Subarachnoid Haemorrhage

Journal of Neuroinflammation

Molecular Neuroscience

English

Polyphenol-Rich Extract From Grape and Blueberry Attenuates Cognitive Decline and Improves Neuronal Function in Aged Mice

Journal of Nutritional Science

English

Kainic Acid-Induced Microglial Activation Is Attenuated in Aged Interleukin-18 Deficient Mice

Journal of Neuroinflammation

Molecular Neuroscience

English

Tart Cherry Supplementation Improves Working Memory, Hippocampal Inflammation, and Autophagy in Aged Rats

English

Rapid Forgetting of Social Transmission of Food Preferences in Aged Rats: Relationship to Hippocampal CREB Activation

Learning and Memory

Molecular Neuroscience

Physiological Psychology

Neuropsychology

Cognitive Neuroscience

English

Montmorency Cherry Supplementation Attenuates Vascular Dysfunction Induced by Prolonged Forearm Occlusion in Overweight Middle-Aged Men

Journal of Applied Physiology

English

Microglial Activation After Ischaemic Stroke

Stroke and Vascular Neurology

Cardiovascular Medicine

English

Salubrinal Attenuates Β-Amyloid-Induced Neuronal Death and Microglial Activation by Inhibition of the NF-κB Pathway

Neurobiology of Aging

Developmental Biology

English