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Publications by Ann-Sofie R. Poulsen
The Microbial Community of the Gut Differs Between Piglets Fed Sow Milk, Milk Replacer or Bovine Colostrum
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Polyunsaturated Fatty Acids Status in Blood, Heart, Liver, Intestine, Retina and Brain of Newborn Piglets Fed Either Sow Milk or a Milk Replacer Diet
Reproduction Nutrition Development
Weight Gain Comparison Between Heifers Fed Colostrum or Whole Milk Until Weaning
Acta Scientiae Veterinariae
Veterinary
Digestibility and Blood Parameters in the Preruminant Calf Fed a Clotting or a Nonclotting Milk Replacer
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Enzymic Characteristics of Fat Globule Membranes From Bovine Colostrum and Bovine Milk
Journal of Cell Biology
Medicine
Cell Biology
Neonatal Diet Impacts Liver Mitochondrial Bioenergetics in Piglets Fed Formula or Human Milk
BMC Nutrition
The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effects of a Bovine Colostrum-Supplemented Diet on Some Gut Parameters in Weaned Piglets
Reproduction Nutrition Development
Colostrum: The Golden Milk for Infants' Health
Global Journal of Intellectual & Developmental Disabilities
Effects of Milk, Pasteurized Milk, and Milk Replacer on Health and Productivity of Dairy Calves
Kansas Agricultural Experiment Station Research Reports