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Publications by Anna Dunay

Hygiene Assessments of School Kitchens Based on the Microbiological Status of Served Food

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Organizational Culture Assessment – A Case Study of Hungary and Austria

English

Related publications

Bacterial Status of Food Meals Served at Governmental Hospital

Benha Veterinary Medical Journal

English

Microbiological Profile of Different Types of Salads From Hospital Kitchens

Arquivos do Instituto Biológico

English

The Microbiological Safety of Food

Journal of Medical Microbiology

English

Assessing the Quality of Food Served Under a South African School Feeding Scheme: A Nutritional Analysis

South African Journal of Science

Planetary Sciences

Molecular Biology

Biological Sciences

English

Microbiological and Chemical Studies on Some Seafood Served in Port -Said Restaurants

Suez Canal Veterinary Medicine Journal. SCVMJ

English

Food Hygiene

Journal of the Royal Society of Medicine

English

School Hygiene

New England Journal of Medicine

English

Irradiated Food and Food Hygiene.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Food-Poisoning and Food Hygiene

English