Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Anna Fogel
Association Between Tactile Over-Responsivity and Vegetable Consumption Early in the Introduction of Solid Foods and Its Variation With Age
Maternal and Child Nutrition
Nutrition
Pediatrics
Gynecology
Dietetics
Public Health
Perinatology
Environmental
Obstetrics
Child Health
Occupational Health
Validation of the Children’s Eating Behavior Questionnaire in 5 and 6 Year-Old Children: The GUSTO Cohort Study
Frontiers in Psychology
Psychology
Related publications
Age at Introduction to Solid Foods and Child Obesity at 6 Years
Childhood Obesity
Nutrition
Child Health
Endocrinology
Perinatology
Dietetics
Pediatrics
Metabolism
Diabetes
Age Variation in the Association Between Obesity and Mortality in Adults
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Factors Associated With Early Introduction of Formula and/or Solid, Semi-Solid or Soft Foods in Seven Francophone West African Countries
Nutrients
Nutrition
Food Science
Dietetics
Discretionary Food and Beverage Consumption and Its Association With Demographic Characteristics, Weight Status, and Fruit and Vegetable Intakes in Australian Adults
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Association Between Tobacco Consumption and Alcohol, Vegetable and Fruit Intake Across Urban and Rural Areas in Mozambique
Journal of Epidemiology and Community Health
Epidemiology
Public Health
Occupational Health
Environmental
Weight Variation Over Time and Its Association With Tuberculosis Treatment Outcome: A Longitudinal Analysis
PLoS ONE
Multidisciplinary
An Exploration of the Relationships Between Food Lifestyle and Vegetable Consumption
British Food Journal
Accounting
Management
Food Science
Business
Effect of Vegetable Consumption on the Association Between Peripheral Leucocyte Telomere Length and Hypertension: A Case-Control Study
BMJ Open
Medicine
Association Between Perceived Food Environment and Self-Efficacy for Fruit and Vegetable Consumption Among US Adults, 2007
Preventing chronic disease
Health Policy
Public Health
Occupational Health
Environmental
