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Publications by Anna Hammermeister
Effect of Selenium Supplementation in Pig Feed on Slaughter Value and Physicochemical and Sensory Characteristics of Meat
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
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Studies on Supplementation of Feed Additives on Carcass Characteristics and Slaughter Losses of Babcock Cockerels
International Journal of Current Microbiology and Applied Sciences
Effect of Caponisation on Physicochemical and Sensory Characteristics of Chickens
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Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets
Food Science of Animal Resources
Animal Science
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Effect of Feed Restriction on Some Chemical and Sensory Properties of Chicken Meat
Tarim Bilimleri Dergisi
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Crop Science
Evaluation of the Effect of Breed and Line on Slaughter Value and Quality of Lamb Meat
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Effect of Flammulina Velutipes on the Physicochemical and Sensory Characteristics of Cantonese Sausages
Meat Science
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A Consumer Study of the Effect of Castration and Slaughter Age on the Sensory Quality of Lamb Meat
Small Ruminant Research
Animal Science
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Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System
Annals of Animal Science
Animal Science
Zoology
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Effect of Addition of Selenium From Different Feedstuffs on Feed Digestibility, Growth Performance, Carcass Percentage and Meat Selenium of Broiler Chickens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
