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Publications by Anna I. Gnezdilova
Changes in Calf Productivity and Resistance as a Result of Using the Lactulose-Based Feed Additive
BIO Web of Conferences
Related publications
Feed Synbiotic Additive to Improve the Productivity and Quality of Rabbit Meat
BIO Web of Conferences
Influence of the M-Feed Additive on Metabolism and Productivity of Laying Quails
OnLine Journal of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Broussonetia Kazinoki as a Feed Additive Enhances Disease Resistance Against Streptococcus Parauberis in Paralichthys Olivaceus
Fish Pathology
Animal Science
Zoology
Aquatic Science
Essential Oils as a Feed Additive in Poultry Nutrition
Advances in Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
The Uses of Microbial Phytase as a Feed Additive in Poultry Nutrition – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Increasing the Intestinal Resistance of Rats to the Invasive Pathogen Salmonella Enteritidis: Additive Effects of Dietary Lactulose and Calcium.
Gut
Gastroenterology
Studies on Effect of Terephthalic Acid as a Feed Additive
Nihon Chikusan Gakkaiho
Calcination of Fluorinel-Sodium Waste Blends Using Sugar as a Feed Additive (Formerly WINCO-11879)
Polyol Mixture Supplementation as a Sweetener and/or Feed Additive in the Diet of Piglets
Agricultural and Food Science
Food Science