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Publications by Anna Kam-Ha Yeung-Cheung
The in Vitro Studies of the Inhibitory Effect of Green Tea (Camellia Sinensis) on Pseudomonas Aeruginosa Treated Contact Lenses
Related publications
Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze Var. Sinensis) Liquor/Extract on Blue-Green Algal Growth.
Japanese Journal of Limnology
Water Science
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Technology
Aquatic Science
Effect of Green Tea (Camellia Sinensis) on Activity of Superoxide Dismutase (Sod)
International Journal of Public Health and Clinical Sciences
Effect of the Aqueous Green Leaf Extract of Green Tea (Camellia Sinensis) on Glucose Level of Rat
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Effect of Cold Extract of Green Tea (Camellia Sinensis L.) on Salivary Secretory IgA Levels in Habitual Green Tea Drinker: A Preliminary Study
Chagyo Kenkyu Hokoku (Tea Research Journal)
Lipidomics Analysis Unravels the Effect of Nitrogen Fertilization on Lipid Metabolism in Tea Plant (Camellia Sinensis L.)
BMC Plant Biology
Plant Science
Effect of Dietary Addition of Green Tea Camellia Sinensis, on Growth, Body Composition and Hematic Biochemistry of the Asian Seabass Lates Calcarifer Fingerlings
Journal of Aquaculture Research & Development
Green Tea (Camellia Sinensis) Aqueous Extract Alleviates Postmenopausal Osteoporosis in Ovariectomized Rats and Prevents RANKL-induced Osteoclastogenesis in Vitro
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
The Protective Effect of Exogenous Putrescine in the Response of Tea Plants (Camellia Sinensis) to Salt Stress
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Effect of in Vitro Royal Jelly Provision on Adhesion of Pseudomonas Aeruginosa
Majalah Kedokteran Gigi Indonesia
