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Publications by Anna L. Coi

Flor Yeast: New Perspectives Beyond Wine Aging

Frontiers in Microbiology

English

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Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives

Frontiers in Microbiology

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Immobilized Wine Yeast.

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New Perspectives on the Aging Lexicon

Trends in Cognitive Sciences

Cognitive Psychology

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Cognitive Neuroscience

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New Perspectives on the Aging Lexicon

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Ecology of Wine Yeast.

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Genetic Improvement of Wine Yeast.

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Sulfite Resistance of Wine Yeast

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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The Effect of Inactivated Yeast-Based Products on the Process of Wine Aging, Phenolic Compounds and Sensory Characteristics of Red Wine Prokupac

BIO Web of Conferences

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New Perspectives in Physics Beyond the Standard Model

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