Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Anna Maria Pérez‐Vendrell

Grape Seed Proanthocyanidins Target the Enteroendocrine System in Cafeteria Diet‐Fed Rats

Molecular Nutrition and Food Research

English

Related publications

Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats

English

Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats

International Journal of Food Science

English

Protective Effect of Grape Seed Proanthocyanidins Against Liver Ischemic Reperfusion Injury: Particularly in Diet-Induced Obese Mice

International Journal of Biological Sciences

Applied Microbiology

Developmental Biology

Molecular Biology

English

0033 Sleep Disruption Does Not Modify Sodium Intake Among Rats Fed a Cafeteria-Style Diet

English

1. Beneficial Effects of Grape Seed Proanthocyanidins Extract on Formation of Tibia Bone in Low-Calcium Feeding Rats

The Journal of the Kyushu Dental Society

English

Grape Seed Proanthocyanidins Induce Mitochondrial Pathway‑mediated Apoptosis in Human Colorectal Carcinoma Cells

Oncology Letters

Cancer Research

English

Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks After the End of the Treatment

English

Transcriptome Analysis of Pancreatic Cancer Cell Response to Treatment With Grape Seed Proanthocyanidins

Oncology Letters

Cancer Research

English

Cafeteria Diet Increased Adiposity in Comparison to High Fat Diet in Young Male Rats

Molecular Biology

Biological Sciences

English