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Publications by Anna Michalska-Ciechanowska
The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Moderation of Inulin and Polyphenolics Contents in Three Cultivars of Helianthus Tuberosus L. By Potassium Fertilization
Agronomy
Agronomy
Crop Science
The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders
ChemEngineering
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