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Publications by Anna Montefusco

Antioxidants in Varieties of Chicory (Cichorium intybusL.) and Wild Poppy (Papaver rhoeasL.) of Southern Italy

Journal of Chemistry

English

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‘Choice’ Forage Chicory (Cichorium Intybus L.)

New Zealand Journal of Agricultural Research

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Effect of Harvest Age on Growth, Yield and Quality of Two Root Chicory Varieties (Cichorium Intybus L.) Under Egyptian Conditions

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Evaluation of Selected Poppy (Papaver Somniferum L.) Cultivars: Industrial Aspect

Turkish Journal of Field Crops

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Auxin-Induced Expansion Growth in Disks of Chicory Root (Cichorium Intybus)

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Rheological Characterization of Chicory Root (Cichorium Intybus L.) Inulin Solution

Brazilian Journal of Chemical Engineering

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Assessment of Antioxidant Activity of Witloof Chicory Herb (Cichorium Intybus L.)

Бюллетень Восточно-Сибирского научного центра Сибирского отделения Российской академии медицинских наук

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The Uptake of Selenium and Iodine in Chicory (Cichorium Intybus L.) After Foliar Spraying

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Purification and Product Characterization of Lipoxygenase From Opium Poppy Cultures (Papaver Somniferum L.)

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Production of Bioactive Yoghurt Containing Cichorium Intybus L. (Chicory) Extract - Preliminary Study

Journal of Milk Science and Biotechnology

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