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Publications by Anna N. Agiriga
Characterisation of Phytochemicals in Raw and Processed Monodora Myristica (Gaertn.) Dunal Seeds by UPLC-MS
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
A UPLC-MS/MS Application for Comparisons of the Hepatotoxicity of Raw and Processed Xanthii Fructus by Energy Metabolites
RSC Advances
Chemistry
Chemical Engineering
Mechanical and Chemical Changes in Monodora Myristica Seeds and Kernels During Roasting
Journal on Processing and Energy in Agriculture
UPLC–MS Triglyceride Profiling in Sunflower and Rapeseed Seeds
Biomolecules
Biochemistry
Molecular Biology
UPLC-MS/MS of Atractylenolide I, Atractylenolide II, Atractylenolide III, and Atractyloside a in Rat Plasma After Oral Administration of Raw and Wheat Bran-Processed Atractylodis Rhizoma
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Short-Term Toxicological Evaluation of Monodora Myristica Seed Oil
IOSR Journal of Environmental Science, Toxicology and Food Technology
Combined Effects of Aqueous Extracts of Sylopia Aethiopica and Monodora Myristica Seeds on Lipid Profile and Haematological Indices in Rats Exposed to Cyanide
Journal of Applied Sciences and Environmental Management
Potentials of African Nutmeg (Monodora Myristica) as a Flavourant in Cookie Production
International Journal of Food Studies
Food Science
Simultaneous Determination of Four Antibiotics in Raw Milk by UPLC-MS/MS Using Protein Precipitation as Sample Preparation: Development, Validation, and Application in Real Samples
Journal of the Brazilian Chemical Society
Chemistry
Pharmacokinetic Study of Delavinone in Mice After Intravenous and Oral Administration by UPLC-MS/MS
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
