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Publications by Anna Nudda
Seasonal Variation in the Fatty Acid Profile in Meat of Sarda Suckling Lambs
Italian Journal of Animal Science
Effect of Dietary Oil Supplementation on Fatty Acid Profile of Backfat and Intramuscular Fat in Finishing Pigs
Italian Journal of Animal Science
Effect of Weight of Slaughter and Feeding Regimen on Conjugated Linoleic Acid and Trans Fatty Acid Content in Lamb Meat: A Meta-Analysis Approach
Italian Journal of Animal Science