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Publications by Anna Powałka

Extracts of Phenolic Compounds From Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

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Identification of Major Phenolic Compounds From Nephelium Lappaceum L. And Their Antioxidant Activities

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

The Relationship Between Antioxidant Activities and Phenolic Compounds of the Subcritical Water Extracts From Orange Peel

GIDA / THE JOURNAL OF FOOD

English

Influence of Phenolic Compounds on Antioxidant and Anticorrosion Activities of Ammi Visnaga Extracts Obtained Ultrasonically in Three Solvent Systems

International Journal of Electrochemical Science

Electrochemistry

English

Comparison of Antioxidant Activities and Phenolic Content of Moroccan Date Fruits

International Journal of Innovative Research in Science, Engineering and Technology

English

Antioxidant Potential and Total Phenolic Compounds of Extracts and Fractions of Pistasia Atlantica

International Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Correction To: Phenolic Compounds From Vernonia Anthelmintica Seeds

Chemistry of Natural Compounds

English

Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties

International Journal of Food Properties

English

Phenolic Compounds and Their Antioxidant Activities in Portulaca Oleracea L. Related to Solvent Extraction

International Journal of Biosciences (IJB)

English

Phenolic Compounds and Antioxidant Activity of Adzuki Bean Cultivars

Legume Research

English