Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Anna Reitznerová
Application of Multiple Factor Analysis for the Descriptive Sensory Evaluation and Instrumental Measurements of Bryndza Cheese as Affected by Vacuum Packaging
International Journal of Food Properties
Food Science
Related publications
The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin De Chavignol Cheese
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Instrumental and Sensory Analysis of Tomato Flavor
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Sensory Assessment of Table Olives: II. Practical Application and Correlation With Instrumental Analysis
Grasas y Aceites
Organic Chemistry
Food Science
Metagenomic Analysis of Slovak Bryndza Cheese Using Next-Generation 16S rDNA Amplicon Sequencing
Nova Biotechnologica et Chimica
Mutagenesis
Analytical Chemistry
Food Science
Health
Biotechnology
Toxicology
Production of a Cheese Model for Sensory Evaluation of Flavour Compounds
Le Lait
Effect of Temperature and Modified Vacuum Packaging on Microbial Quality of Wara a West African Soft Cheese
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Sensory Descriptive Evaluation of Food Products: A Review
Journal of Food Science and Nutrition Research
Physiochemical and Descriptive Sensory Analysis of Arkansas Muscadine Grapes
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Application of Sensory Evaluation in Flavor Analysis of Pomegranate Juice
Journal of Advanced Agricultural Technologies