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Publications by Anna Sokół-Łętowska

Irids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera Caerulea Var. Kamtschatica Sevast.)

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2017English

Microbiological, Antioxidant and Lipoxygenase-1 Inhibitory Activities of Fruit Extracts of Chosen Rosaceae Family Species

Advances in Clinical and Experimental Medicine
BiochemistryMedicineGeneticsMolecular Biology
2020English

Related publications

Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2011English

Evaluation of the Yield and Some Components in the Fruit of Blue Honeysuckle (Lonicera Caerulea Var. Edulis Turcz. Freyn.)

Folia Horticulturae
Horticulture
2010English

Pollen Productivity and Morphology of Pollen Grains in Two Cultivars of Honeyberry (Lonicera Kamtschatica (Sevast.) Pojark.)

Acta Agrobotanica
EvolutionEcologyCrop ScienceSystematicsPlant ScienceBehaviorAgronomy
2012English

Health Properties and Composition of Honeysuckle Berry Lonicera Caerulea L. An Update on Recent Studies

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2020English

Spring Phenological Adaptation of Blue Honeysuckle (Lonicera Caerulea L.) Foundation Germplasm in a Temperate Climate

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
2018English

Phenolic Compounds and Antioxidant Activity of Adzuki Bean Cultivars

Legume Research
Plant ScienceAgronomySoil ScienceCrop Science
2018English

Natural Antioxidant Activity and Compounds Content From Wastes of Euterpe Edulis Berries

Journal of Agricultural Science
2017English

Effects of Supplemental Lighting on Growth and Medicinal Compounds of Japanese Honeysuckle (Lonicera Japonica Thunb.)

Environmental Control in Biology
Plant ScienceAgronomyCrop Science
2017English

Berry Fruits as a Source of Biologically Active Compounds: The Case of Lonicera Caerulea

Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia
BiochemistryMedicineGeneticsMolecular Biology
2007English

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