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Publications by Anna Sokół-Łetowska

Effect of Chokeberry, Strawberry, and Raspberry Added to Cornelian Cherry Purée on Its Physical and Chemical Composition

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

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Announcement: Multimedia Capability Added to Journal of Physical and Chemical Reference Data

Journal of Physical and Chemical Reference Data

Theoretical Chemistry

English

Cultivar Effect on the Sweet Cherry Antioxidant and Some Chemical Attributes

Folia Horticulturae

English

Functional Properties of Cornelian Cherry (Cornus Mas L.): A Comprehensive Review

European Food Research and Technology

Manufacturing Engineering

English

Erratum To: Effect of Different Storage Temperature on Chemical Composition of Onion (Allium Cepa L.) and Its Enzymes

Journal of Food Science and Technology

English

Effect of Steam-Explosion of Wheat Straw on Its Chemical Composition and Ruminal Degradation Characteristics

Nihon Chikusan Gakkaiho

English

Note on the Chemical Composition and Physical Properties of Renal Calculi

Biochemical Journal

English

The Effects of Genotype and Altitude of the Growing Location on Physical, Chemical, and Phytochemical Properties of Strawberry

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Effect of Genotypes on Chemical and Physical Properties of Mulberry

Hacettepe Journal of Biology and Chemistry

English

Morphological and Biochemical Characteristics of Fruits of Different Cornelian Cherry (Cornus Mas L.) Genotypes From Spontaneous Flora

Notulae Scientia Biologicae

English