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Publications by Anna Starzyńska-Janiszewska
Myo-Inositol Phosphates Profile of Buckwheat and Quinoa Seeds: Effects of Hydrothermal Processing and Solid-State Fermentation With Rhizopus Oligosporus
International Journal of Food Properties
Food Science
Related publications
In Vivo Antioxidant Activity of Methanol Extract From Quinoa Fermented With Rhizopus Oligosporus
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Protein Concentrations of Sweet Soysauces From Rhizopus Oryzae and R. Oligosporus Fermentation Without Moromi Fermentation
Biodiversitas
Animal Science
Zoology
Plant Science
Molecular Biology
Effects of Tempeh Fermentation With Lactobacillus Plantarum and Rhizopus Oligosporus on Streptozotocin-Induced Type II Diabetes Mellitus in Rats
Improvement the Chemical Properties of Cassava Through Microbial Fermentation Using Rhizopus Oligosporus
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Effects of Inositol Starvation on the Levels of Inositol Phosphates and Inositol Lipids inNeurospora Crassa
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Myo-Inositol Monophosphatase: Diverse Effects of Lithium, Carbamazepine, and Valproate
Neuropsychopharmacology
Psychiatry
Mental Health
Pharmacology
Roles of Inositol & Inositol Phosphates in Immunity, Infection and Inflammation
A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat Using L. Plantarum TK9 and L. Paracasei TK1501
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Fatty Acid Profiles of Fermented Soybean Prepared by Bacillus Subtilis and Rhizopus Oligosporus
Environmental and Experimental Biology
