Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Anna Westerbergh

Swedish Spring Wheat Varieties With the Rare High Grain Protein Allele of NAM-B1 Differ in Leaf Senescence and Grain Mineral Content

Multidisciplinary

English

Related publications

Identification of Wheat Varieties With High Grain Protein and Gluten Content

English

Marker-Assisted Improvement of Grain Protein Content and Grain Weight in Indian Bread Wheat

English

Characterization of Amino Acid Content of Grain of New Wheat Varieties and Lines

Agricultural Science and Practice

English

Change in Wheat Quality With Ripening. I. Grain Dry Weight and Grain Water Content.

Japanese Journal of Crop Science

English

Origin of Worldwide Cultivated Barley Revealed by NAM-1 Gene and Grain Protein Content

Frontiers in Plant Science

English

Milling Properties of Grain of Spelt Winter Wheat Varieties Depending on Mineral Nutrition Conditions

Bulletin of Uman National University of Horticulture

English

Spermidine Increases the Sucrose Content in Inferior Grain of Wheat and Thereby Promotes Its Grain Filling

Frontiers in Plant Science

English

The Effect of Genotype, Climatic Conditions and Nitrogen Fertilization on Yield and Grain Protein Content of Spring Wheat (Triticum Aestivum L.)

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Grain Protein Percentage, Kernel Hardness, and Grain Yield of Winter Wheat With Foliar Applied Ureal1

Agronomy Journal

English