Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Annalisa Lucera Cristina Costa
Combination of Process Technology and Packaging Conditions to Improve the Shelf Life of Fresh Pasta
Journal of Food Processing & Technology
Related publications
Shelf Life of Fresh-Cut Spinach as Affected by Chemical Treatment and Type of Packaging Film
Brazilian Journal of Chemical Engineering
Chemical Engineering
Extension of the Shelf-Life of Fresh Oyster Mushrooms (Pleurotus Ostreatus) by Modified Atmosphere Packaging With Chemical Treatments
African Journal of Biotechnology
Salvia Officinals L. HERB QUALITY AND SHELF LIFE AS AFFECTED BY PACKAGING TYPE AND KEEPING CONDITIONS ON SHELF
Journal of Productivity and Development
Shelf-Life of Halal Fresh Sliced Beef and Minced Meat
Italian Journal of Food Safety
Food Science
Starch-Gelatin Antimicrobial Packaging Materials to Extend the Shelf Life of Chicken Breast Fillets
LWT - Food Science and Technology
Food Science
Application of Edible Coatings to Improve Shelf-Life of Mexican Guava
Acta Horticulturae
Horticulture
Pre and Postharvest Treatments to Improve Ponkan Mandarin Fruit Quality 2. Extending Shelf Life of Fruits Under Room Temperature Conditions
Journal of Plant Production
Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique
American Journal of Food Technology
Food Science
Modelling Sensorial and Nutritional Changes to Better Define Quality and Shelf Life of Fresh-Cut Melons
Journal of Agricultural Engineering
Bioengineering
Industrial
Mechanical Engineering
Manufacturing Engineering