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Publications by Annamaria Diviccaro
A Survey of the Main Technology, Biochemical and Microbiological Features Influencing the Concentration of Biogenic Amines of Twenty Apulian and Sicilian (Southern Italy) Cheeses
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
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Biogenic Amines and Microbiological Profile of Egyptian Cheeses
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Main Hydrological Features and Recharge Analysis of the Caposele Spring Catchment, Southern Italy
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Drowned Karst Landscape Offshore the Apulian Margin (Southern Adriatic Sea, Italy)
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A Microbiological Survey of Automated Biochemical Machines.
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The Genus Pleurotus in Italy and the Sicilian Taxa
Determination of Salsolinol, Norsalsolinol, and Twenty-One Biogenic Amines Using Micellar Electrokinetic Capillary Chromatography-Electrochemical Detection
Electrophoresis
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