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Publications by Annamaria Giorgi
The Relationships Between Phenolic Content, Pollen Diversity, Physicochemical Information and Radical Scavenging Activity in Honey
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Physicochemical and Radical Scavenging Activities of Honey Samples From Malaysia
Agricultural Sciences
Total Phenolic Content and Free Radical Scavenging Activity of Malva Parviflora L. (Malvaceae)
Journal of Biological Sciences
Molecular Medicine
Cell Biology
The Content of Phenolic Compounds and Radical Scavenging Activity Varies With Carrot Origin and Root Color
Plant Foods for Human Nutrition
Chemistry
Food Science
CHEMICAL COMPOSITION AND FREE RADICAL SCAVENGING ACTIVITY OF HONEY FROM STINGLESS Melipona Mandacaia BEES
Phenolic Compounds and Radical Scavenging Potential of Twenty Cameroonian Spices
Agriculture and Biology Journal of North America
Pollen-Vegetation Richness and Diversity Relationships in the Tropics
Vegetation History and Archaeobotany
Archeology
Plant Science
Paleontology
Bioactivities of Phenolic Blend Extracts From Chilean Honey and Bee Pollen
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Suggested Mechanism for the Effect of Sweeteners on Radical Scavenging Activity of Phenolic Compounds in Black and Green Tea
Frontiers in Life Science
Biochemistry
Neuroscience
Genetics
Molecular Biology
Hydroxyl Radical-Scavenging Activity V1 (protocols.io.bdazi2f6)
