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Publications by Anne Flint
The Use of Glycaemic Index Tables to Predict Glycaemic Index of Breakfast Meals
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Associations Between Postprandial Insulin and Blood Glucose Responses, Appetite Sensations and Energy Intake in Normal Weight and Overweight Individuals: A Meta-Analysis of Test Meal Studies
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Glycaemic Index of Conventional Carbohydrate Meals
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Analysis of the Glycaemic Response and Cultural Appropriateness of Modified Traditional Asian Breakfast Meals
Recent Advancement in Food Science and Nutrition Research
Glycaemic Index, Glycaemic Load and Risk of Endometrial Cancer: A Prospective Cohort Study
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Dietary Glycaemic Index, Dietary Glycaemic Load and Incidence of Myocardial Infarction in Women
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium
Nutrients
Nutrition
Food Science
Dietetics
Low 10-Year Reproducibility of Glycaemic Index and Glycaemic Load in a Prospective Cohort Study
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Low Glycaemic Index Diets for Coronary Heart Disease
The Influence of the Glycaemic Index of Breakfast and Lunch on Substrate Utilisation During the Postprandial Periods and Subsequent Exercise
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Low Glycaemic Index Diets for the Prevention of Cardiovascular Disease
Cochrane Database of Systematic Reviews
