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Publications by Anne Kjersti Bakken
Variation in Rate of Phenological Development and Morphology Between Red Clover Varieties: Implications for Clover Proportion and Feed Quality in Mixed Swards
Grass and Forage Science
Management
Monitoring
Crop Science
Policy
Agronomy
Law
The Dimerization of 2,5-Diaryl-1,4-Dithiin Radical Cations.
Acta Chemica Scandinavica
Related publications
Influence of Clover Content of Mixed Ley on Magnesium and Potassium in Red Clover and Timothy
Agricultural and Food Science
Food Science
Performance Tests of Red Clover Varieties in Eastern Kansas
Kansas Agricultural Experiment Station Research Reports
Genetic Variability Determination Using ISSR-PCR Markers in Red Clover Varieties
Biologija
Red Clover Varieties With Nitrogen Fixing Advantage During the Early Stages of Seedling Development
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
The Results of Study of Promising Red Clover Varieties in Competitive Varietal Trial
Agricultural Science Euro-North-East
Interaction Between Clover Root Weevil and Clover Root Type
New Zealand Plant Protection
Horticulture
Insect Science
Agronomy
Crop Science
Red Clover Seed Production
Crop Science
Agronomy
Crop Science
Clover Root Weevil Feeding and Larval Numbers on White and Red Clover Seedlines
New Zealand Plant Protection
Horticulture
Insect Science
Agronomy
Crop Science
AC Endure Red Clover
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
