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Publications by Anne Munk Rasmussen
Application of the Acetolactate Decarboxylase From Lactobacillus Casei for Accelerated Maturation of Beer
Carlsberg Research Communications
Related publications
Purification of Α-Acetolactate Decarboxylase From Lactobacillus Casei DSM 2547
Carlsberg Research Communications
Lactobacillus Malefermentans n.sp., Isolated From Beer
Journal of General Microbiology
Functional Analysis of the Lactobacillus Casei BL23 Sortases
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation and Characterization of Lactobacillus Casei and in Vitro Inhibition of Enteric Pathogens by Lactobacillus Casei Strains
International Journal of Current Microbiology and Applied Sciences
Purification and Characterization of an Antihypertensive Compound From Lactobacillus Casei.
Agricultural and Biological Chemistry
Antibacterial Activity Test of Bacteriocin From Lactobacillus Brevis, Lactobacillus Casei and Lactobacillus Plantarum Against Gram Positive Pathogenic Bacteria
Journal of Tropical Biodiversity and Biotechnology
Purification and Properties of Lactic Dehydrogenase of Lactobacillus Casei
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The Effect of Lactobacillus Casei Extract on Cervical Cancer Cell Lines
Wspolczesna Onkologia
Oncology
Radiology
Nuclear Medicine
Imaging
SPERMINE AND RELATED POLYAMINES AS GROWTH STIMULANTS FOR Lactobacillus Casei
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
