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Publications by Anne Strunge Meyer
In SituPrebiotics for Weaning Piglets:In VitroProduction and Fermentation of Potato Galacto-Rhamnogalacturonan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
In Situ Prebiotics: Enzymatic Release of Galacto-Rhamnogalacturonan From Potato Pulp in Vivo in the Gastrointestinal Tract of the Weaning Piglet
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Related publications
Potato Tuber Water as Nutrition Medium of Fermentation Processes.
Kvasny Prumysl
Comparison and Optimization of Different Methods for theIn VitroProduction ofPlasmodium falciparumGametocytes
Journal of Parasitology Research
Parasitology
Infectious Diseases
Effects of Fermentation on the Nutritional Quality of QPM and Soybean Blends for the Production of Weaning Food
Journal of Food Processing & Technology
In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions
Cereal Chemistry
Organic Chemistry
Food Science
Protein Sparing Effect of a Fermentation Product in Pig Diets From Weaning to Market
Kansas Agricultural Experiment Station Research Reports
Nutritional and Sensory Profiles of Sweet Potato Based Infant Weaning Food Fortified With Cowpea and Peanut
Journal of Food Technology
Improving Properties of Sweet Potato Composite Flour: Influence of Lactic Fermentation
Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato
JOURNAL OF THE BREWING SOCIETY OF JAPAN
