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Publications by Anne Thow
Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation
Nutrients
Nutrition
Food Science
Dietetics
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Dynamic Effects of Food Magnitude on Interim-Terminal Interaction
Journal of the Experimental Analysis of Behavior
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"Exchange-Rate Effects on China's Trade: An Interim Report "
Hydration Process of Nuclear-Waste Glass: An Interim Report
An Exploration Study on Factors Influencing Iranian Food Industry
Management Science Letters
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An Interim Evaluation of Penang’s First Bike-Share Scheme
Malaysian Journal of Society and Space
Effective Advocacy for Extension Networks: An Evaluation of Critical Capacities
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Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food
Foods
Health Professions
Plant Science
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Microbiology
Food Science
Sparse Data Enrichment by ContextOriented Model Reduction Techniquesin Manufacturing Industry With an ExampleLaser Drilling Process
Journal of ICT Standardization
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Computer Science Applications
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Drag Reduction: Enticing Turbulence, and Then an Industry
Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences
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