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Publications by Anne-Maria Pajari
Phospholipid Fatty Acid Composition and Protein Kinase C Activity in the Large Intestine of Rats Fed on Butter and Coconut-Oil Diets
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Butter Composition and Texture From Cows With Different Milk Fatty Acid Compositions Fed Fish Oil or Roasted Soybeans
Fatty Acid Composition of Fillets of African Catfish, Clarias Gariepinus Fed With Various Oil-Based Diets
Aquaculture Studies
Bile Acid Composition and Bile Volume in Butter Yellow Fed Rats in Relation to Liver Cancer
British Journal of Cancer
Cancer Research
Oncology
Growth, Carcass Characteristics, Chemical Composition and Fatty Acid Profile of the Longissimus Dorsi Muscle in Goat Kids Fed Diets With Castor Oil
Revista Brasileira de Zootecnia
Animal Science
Zoology
Incorporation and Fatty Acid Composition in Liver of Nile Tilapia Fed With Flaxseed Oil
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Comparison of Growth, Serum Biochemistries and N−6 Fatty Acid Metabolism in Rats Fed Diets Supplemented With High-Gamma-Linolenic Acid Safflower Oil or Borage Oil for 90days
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Studies on the Hypolipidemic Effects of Coconut Oil When Blended With Tiger Nut Oil and Fed to Albino Rats
Grasas y Aceites
Organic Chemistry
Food Science
Influence of Virgin Coconut Oil-Enriched Diet on the Transcriptional Regulation of Fatty Acid Synthesis and Oxidation in Rats – A Comparative Study
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Training Affects Muscle Phospholipid Fatty Acid Composition in Humans
Journal of Applied Physiology
Medicine
Physiology
Sports Science
