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Publications by Annemone Kürzdörfer
Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
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Consumer Preferences for Animal Welfare Attributes: The Case of Gestation Crates
Journal of Agricultural & Applied Economics
Agricultural
Economics
Econometrics
Biological Sciences
Bioactive Ingredients During Mini-Bread Baking
Understanding the Critical Ingredients for Facilitating Consumer Change in Housing First Programming: A Case Study Approach
Journal of Behavioral Health Services and Research
Health Policy
Public Health
Occupational Health
Health
Environmental
Consumer Preferences for Food Allergen Labeling
Allergy, Asthma and Clinical Immunology
Immunology
Pulmonary
Allergy
Respiratory Medicine
Consumer Preferences for Hearing Aid Attributes
Trends in Amplification
The Formation of Consumer Brand Preferences
SSRN Electronic Journal
Blue Mood for Superfood
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Improvement of Wheat Bread Technology Enriched With Nonconventional Plant Ingredients
Scientific Horizons
Issues and Challenges in Utilizing Natural Antioxidants as Food Ingredients in Functional Food: A Case Study of Bread
