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Publications by Annick Lebecque

Calcium Lactate as an Attractive Compound to Partly Replace Salt in Blue-Veined Cheese

Journal of Dairy Science

English

Potential of Multispectral Imager to Characterize Anisotropic French PDO Cheeses: A Feasibility Study

International Journal of Food Properties

English

Related publications

Microbiological Studies on Blue Veined Cheese

Nihon Chikusan Gakkaiho

English

Can Overnight Urine Replace 24-Hour Urine Collection to Asses Salt Intake?

Internal Medicine

English

Let's Huddle to Prevent a Muddle: Centrosome Declustering as an Attractive Anticancer Strategy

Cell Death and Differentiation

Molecular Biology

English

Studies on Molds Found in Mold Starter for Blue Cheese

Nihon Chikusan Gakkaiho

English

Organic Blue Electrophorescence Using a Cyclic Siloxane Compound as a Host Material

Kobunshi Ronbunshu

Materials Science

Chemical Engineering

Environmental Science

English

Occurrence of Filamentous Fungi Isolated From Matured Blue Cheese

Brazilian Journal of Food Technology

English

Hydrocarbons as Alternate Refrigerants to Replace R134a in Domestic Refrigerators

Revue des Composites et des Materiaux Avances

Materials Science

English

Methylene Blue as an Antimalarial Agent

Clinical Biochemistry

English

Salt Distribution and Salt Uptake During Ripening in Turkish White Cheese Affected by High Pressure Processing

Turkish Journal of Agriculture - Food Science and Technology

English