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Publications by Annika Olsson

Consumer Perceptions of Food Packaging: Contributing to or Counteracting Environmentally Sustainable Development?

Packaging Technology and Science

Materials Science

Mechanical Engineering

English

Related publications

Consumer Co-Operatives and Perceptions of Food Safety

International Journal of Public and Private Perspectives on Healthcare, Culture, and the Environment

English

How Does Consumer Knowledge Affect Environmentally Sustainable Choices? Evidence From a Cross-Country Latent Class Analysis of Food Labels

English

An Investigation of Visual Components of Packaging on Food Consumer Behavior

Business and Economic Research

English

The Impact of Coal Mining on Environmentally Sustainable Development

English

Recent Development of Ironmaking Process Technologies Contributing to Accomplishment of Sustainable Society

Journal of High Temperature Society

English

Associations Between Nutritional Properties of Food and Consumer Perceptions Related to Weight Management

Food Quality and Preference

English

Forage Fish as Food: Consumer Perceptions on Baltic Herring

Environmental Science

Renewable Energy

Energy Engineering

Power Technology

the Environment

English

Perfect Food: Perspectives on Consumer Perceptions of Fresh Produce Quality

Fennia - International Journal of Geography

English

Food Risk Perceptions by Different Consumer Groups in Germany

Food Economics - Acta Agriculturae Scandinavica, Section C

English