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Publications by Annisa Hanifwati
Potential of Olive Oil Extract (Olea Europaea) for Affecting Lipid Profile, Lipid Oxidative and Fatty Liver on Hiperlipemic Rats (Rattus Norvegicus)
The Journal of Experimental Life Sciences
Related publications
Antioxidant Activity and Inhibitory Effect of Cultivars of Olive (Olea Europaea) Against Lipid Peroxidation in Mice Liver
Turkish Journal of Biochemistry
Biochemistry
Clinical Biochemistry
Molecular Biology
Fatty Acids Profile of Chia Oil-Loaded Lipid Microparticles
Brazilian Journal of Chemical Engineering
Chemical Engineering
Fatty Acids Profile of Chia Oil-Loaded Lipid Microparticles
Environmental and Seasonal Influence on Virgin Olive (Olea Europaea L.) Oil Volatiles in Northern Italy
Scientia Horticulturae
Horticulture
Effect of Gamma Irradiation and Storage on the Syrian Olive Cultivar Kaissy (Olea Europaea) Oil Properties
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Analysis of Lipid Profile and Atherogenic Index in Hyperlipidemic Rat (Rattus Norvegicus Berkenhout, 1769) That Given the Methanolic Extract of Parijoto (Medinilla Speciosa)
Physical Exercise Affects the Lipid Profile of Mitochondrial Membranes in Rats Fed With Virgin Olive Oil or Sunflower Oil
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Whole Quail (Coturnix Japonica) Egg Consumption on Some Reproductive Parameters and Lipid Profile of Male Albino Rat (Rattus Norvegicus)
Notulae Scientia Biologicae
Hepatocyte Oxidative Stress Indicators of Carbon Tetrachloride Induced Hyperlipidemic Rats (Rattus Norvegicus) Treated With Allium Sativa Extract
Asian Journal of Biochemistry
Biochemistry
