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Publications by Antónia Gonçalves

Microencapsulation of Vitamin A: A Review

Trends in Food Science and Technology

English

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Antidepressant Effect of Vitamin D: A Literature Review

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Microencapsulation by Spray Drying of Vitamin a Palmitate From Oil to Powder and Its Application in Topical Delivery System

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Vitamin a in Regulation of Insulin Responsiveness: Mini Review

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A Review of Mushrooms as a Potential Source of Dietary Vitamin D

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A Critical Review of the Assessment of Vitamin D Status

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A Critical Review of Vitamin D and Cancer: A Report of the IARC Working Group on Vitamin D

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